Akoori

Ingredients

Servings: 4

• 1 tbsp butter

• 1 small red onion , finely chopped

• 1 green or red chilli , deseeded and finely chopped

• 2 garlic cloves , crushed

• ¼ tsp ground cumin

• ¼ tsp garam masala

• good pinch of turmeric

• 2 large tomatoes , deseeded and finely chopped

• 7 eggs , beaten

• small pack coriander , roughly chopped

• 4 brown slices of toast

Method

• Heat a large frying pan over a low-medium heat and add the butter. Gently fry the onion, chilli and garlic until the onion is soft – about 5 mins. Add the spices and cook for 1-2 mins more, stirring around the pan until aromatic.

• Add the tomatoes, cook for 1 min, then pour in the eggs and lower the heat. Stir slowly to scramble the eggs as they cook, and remove from the heat while they are still a little runny. Continue stirring off the heat for 1 min more until the eggs are just set.

• Stir through the coriander and serve with brown toast for a delicious breakfast or brunch.