Idli and coconut chutney

Ingredients

Servings: 1

• 2 idli

• 1/2 cup fresh coconut

• 2 tbsp fried gram

• 2 green chillies

• 1 clove garlic

• 3/4 tbsp oil

• 1/4 tsp mustard seeds

• 3/4 tsp urad dal

• 1 pinch hing

• 1 sprig curry leaves

• 1 red chilli

Method

• Add chopped or grated coconut, fried gram, garlic, salt, chilli, cumin and blend with 2 to 3 tbsps of water

• Scrape the sides and add more water until chutney is thick and smooth

• For tempering heat oil in pan. Add cumin, red chilli, urad dal and fry until golden. Then add curry leaves and hing.

• serve with 2 idli