Indian Chicken Protein Pot

Ingredients

Servings: 2

• 90g pack Indian spiced lentils

• 160g cherry tomatoes

• 150g cooked, skinless chicken breast, chopped

• handful fresh coriander , chopped

• 4 tbsp tzatziki

Method

• Tear the corner from the lentil pack and microwave on High for 1 min.

• Leave to cool then tip into 2 large packed lunch pots.

• Top with the cherry tomatoes and chicken, add the fresh coriander then spoon on the tzatziki.

• Seal until ready to eat.