Red berry granola pot

Ingredients

Servings: 4

• 150g strawberries

• 4 tbsp Greek yogurt

• ½ lemon

• 150g raspberries

• ½ tbsp honey

• 1 tbsp coconut oil

• 1 tsp cinnamon

• 150g oats

• 50g sunflower seeds

• 50g pumpkin seeds

• 2 tbsp honey

Method

• To make the coulis, juice the half lemon, then put in a pan with the raspberries and honey. Cook over a gentle heat for a few moments, breaking down with the back of a wooden spoon. Blend to a purée, then push through a sieve and discard the raspberry seeds. Divide between the bottom of four little pots or jars.

• To make the quick granola, melt the coconut oil, cinnamon and pinch of salt in a medium pan over a gentle heat. Pour in the oats, seeds and honey and stir well to combine. Continue to move around the pan until evenly browned, about 5 mins. Spread out on a baking sheet to cool.

• While it’s cooking, slice up the strawberries and divide between the pots, layering up over the coulis. Spoon 1 tbsp of yogurt on top of each pot. Finish each pot with 1 tbsp of granola sprinkled over (the remaining granola will keep in a jar for a week).