Spanish Omelette

Ingredients

Servings: 2

• 425g potatoes peeled and sliced

• 1 teaspoon oil

• 1 red onion

• half green pepper

• 1tbsp fresh parsely

• 3 eggs beaten

• 1 tbsp parmesan cheese

• black pepper

Method

• Cook the potatoes in boiling water for 5-6 minutes until just tender. Drain.

• Heat the oil in a small pan, add the onion and pepper and fry for 3-4 minutes until softened.

• Add the potatoes and parsley and gently combine. Beat together the eggs and Parmesan cheese and season.

• Preheat the grill. Pour the egg mixture into the pan and cook for 3 minutes. Place under the grill and cook until golden and set.

• Serve with a crisp salad.